{"product_id":"astoria-prosecco-butterfly-extra-dry-2025","title":"Astoria Prosecco Butterfly Extra Dry 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAstoria's Prosecco Butterfly Extra Dry is a sparkling wine from Veneto with controlled designation of origin, which precisely expresses the characteristics of the Glera grape variety, produced using the Charmat method. It displays a straw yellow colour with slight greenish reflections, animated in the glass by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. The nose reveals a lively bouquet, characterised by notes of green apple, pear, melon and white flowers, accompanied by delicate candied hints. On the palate, it is soft and balanced, supported by an intense \u003cstrong\u003ecitrusy freshness\u003c\/strong\u003e and a pronounced \u003cstrong\u003emineral streak\u003c\/strong\u003e that lead to a persistent and clean finish, perfect for accompanying shellfish or the delicacy of San Daniele ham.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eSigned by \u003cstrong\u003eAstoria\u003c\/strong\u003e, this Venetian expression originates in the heart of \u003cstrong\u003eProsecco Treviso\u003c\/strong\u003e. The grapes come from the hills of Refrontolo, cultivated at around one hundred and fifty metres above sea level, where they benefit from a favourable \u003cstrong\u003eeast-west exposure\u003c\/strong\u003e. This precise geographical location offers an ideal microclimate for the vines, ensuring the grapes are in excellent health and develop optimal aromas. The environmental context results in a sparkling wine with remarkable drinkability, able to authentically reflect its own \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing and static clarification of the must at low temperatures. The first alcoholic fermentation takes place in steel tanks at sixteen degrees, strictly preserving the original aromas of the grape. The wine then moves to an autoclave for the prise de mousse according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The entire production cycle is completed with a measured \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twenty to twenty-five days and a subsequent rest of five weeks, ensuring the final product's stability and a harmonious sensory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 by the Polegato family in Refrontolo, at the historic heart of the Prosecco region and a UNESCO World Heritage site, Astoria is internationally renowned. Over the years, the winery has sought to diversify by creating sophisticated labels with multifaceted and distinctive designs. This sparkling wine is truly the flagship and one of the best-selling products of the company.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":46811566342315,"sku":"61452","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-prosecco-butterfly-extra-dry-2025_61452_1_a03a42d5-93c2-4266-91e5-ee8be004741f.webp?v=1779898757","url":"https:\/\/www.xtrawine.com\/products\/astoria-prosecco-butterfly-extra-dry-2025","provider":"Xtrawine","version":"1.0","type":"link"}