Arnould Michel et Fils
Arnould Michel et Fils Champagne Blanc de Noirs Grand Cru Rosé Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
Description
Pure Pinot Noir Grand Cru, acquired by assembling different vintages and red Coteaux Champenoises coming from old vines. The nose hints of raspberry, strawberry and ribes. It's very elegant on the palate, where we find these aromas of raspberries, strawberries and grenadine.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
Therefore, I have the immense pleasure of continuing day after day the work started by my father many years ago while respecting the best traditions. I make sure to pass on all my passion for Champagne lovers." (Patrick Arnould) Read more
| Name | Arnould Michel et Fils Champagne Blanc de Noirs Grand Cru Rosé Brut |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Arnould Michel et Fils |
| Origin | Verzenay. |
| Climate | The climate of this area is rather rigid. To protect themselves from the cold weather, the vines are low and very dense. The soil is mostly limestone, releasing it absorbs moisture during periods of drought. |
| Soil composition | The chalky soil is very rich in minerals, important to give the characteristic flavor to champagne. |
| Cultivation system | Sapling. |
| Plants per hectare | 1,000. |
| Yield per hectare | 1,000kg/ha |
| Harvest | Hand picking in late September. |
| Production technique | Fermentation in steel tanks. |
| Allergens | Contains sulphites |
