{"product_id":"argiolas-vermentino-di-sardegna-costamolino-2025","title":"Argiolas Vermentino di Sardegna Costamolino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCostamolino is a still, dry white wine made from \u003cstrong\u003eVermentino\u003c\/strong\u003e grapes, a representative expression of the Argiolas winery. This \u003cstrong\u003eVermentino di Sardegna\u003c\/strong\u003e boasts an intense aromatic profile, characterised by notes of jasmine, white peach and lime, enriched with fresh aromatic hints and \u003cstrong\u003esaline and iodine nuances\u003c\/strong\u003e. On the palate, it is savoury and balanced, supported by a fine acidity that delivers a delicate and persistent finish. Its medium-bodied structure is ideal for accompanying seafood flavours, pairing excellently with \u003cstrong\u003efish risottos\u003c\/strong\u003e, shellfish, soups and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Argiolas vineyards stretch across Sardinia on the hills of Suelli and Selegas, within the historic estates of Pranu Sturru and Perda Campus. The vines grow at an altitude of one hundred and ninety metres, immersed in a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e with hot, windy summers that favour regular ripening of the grapes. The \u003cstrong\u003ecalcareous and marl soils\u003c\/strong\u003e, interspersed with stony areas, impart a pleasant gustatory tension to the wine. The agronomic management follows sustainable principles and employs advanced \u003cstrong\u003evine geolocation systems\u003c\/strong\u003e to monitor plant health, reducing the use of chemicals and allowing precise intervention in each plot.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous selection of the grapes and gentle pressing to extract only the prized \u003cstrong\u003efree-run must\u003c\/strong\u003e. This is followed by natural cold settling to clarify the liquid before fermentation, which takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for about twenty days at a controlled temperature. This technique preserves the integrity of the varietal aromas. To enhance structural complexity, the wine undergoes a brief maturation on the \u003cstrong\u003efine lees\u003c\/strong\u003e, concluding the ageing process with a final rest of several months to highlight freshness, balance and the pronounced savoury drive that distinguishes it.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCostamolino embodies the legacy of \u003cstrong\u003eCantina Argiolas\u003c\/strong\u003e, founded in the 1930s and now in its third generation. This Vermentino di Sardegna DOC originates from the Vecchie Vigne estate, on the limestone hills of Selegas. Deep respect for the land guides a strict commitment to \u003cstrong\u003esustainability\u003c\/strong\u003e, aimed at minimising the use of chemicals. An advanced \u003cstrong\u003egeolocation\u003c\/strong\u003e system remotely monitors the health of each individual vine, preserving their longevity and thus combining deep-rooted island tradition with the most modern technological innovations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":46449713283243,"sku":"61151","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-vermentino-di-sardegna-costamolino-2025_61151_1_c5b6e13f-d864-4e1b-ba6c-0eb916aacec9.webp?v=1777047709","url":"https:\/\/www.xtrawine.com\/products\/argiolas-vermentino-di-sardegna-costamolino-2025","provider":"Xtrawine","version":"1.0","type":"link"}