{"product_id":"argiolas-angialis-0-5l-2019","title":"Argiolas Angialis 0.5L 2019","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAngialis by Argiolas is a sweet \u003cstrong\u003epassito white wine\u003c\/strong\u003e from Sardinia, an expression of the Isola dei Nuraghi designation, obtained from a blend of Nasco and Malvasia grapes. The nose releases intense Mediterranean scents of white flowers, honey and dried apricot, anticipating a round, rich sip with a \u003cstrong\u003esilky texture\u003c\/strong\u003e. The sugary sweetness is perfectly balanced by the lively sapidity and a dynamic freshness, the result of meticulous sun-drying and time spent in barrels. The \u003cstrong\u003emineral persistence\u003c\/strong\u003e makes it perfect at the end of a meal to accompany mature cheeses, almonds and regional desserts such as seadas.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines intended for this label grow in the prestigious territory of Sardinia, in the Isola dei Nuraghi area. The terroir is distinguished by \u003cstrong\u003eclay-siliceous soils\u003c\/strong\u003e, a particular geological conformation that gives the wine a mineral footprint. This decisive sapidity proves essential to balance the high concentration of sugars in the bunches. The island climate, dominated by sun and breezes, ensures optimal conditions for the ripening of the fruit. In this scenario, the winery has been committed since nineteen thirty-eight to the promotion of \u003cstrong\u003enative varieties\u003c\/strong\u003e, tending the vineyards with care to faithfully interpret and convey the pure identity of the \u003cstrong\u003eisland terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in the vineyard, where the bunches complete a natural \u003cstrong\u003esun-drying\u003c\/strong\u003e, a crucial step to optimally concentrate the sugars and the aromatic profile. After harvesting, the grapes undergo soft pressing. The fermentation of the must then proceeds slowly and gradually within \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks at strictly controlled temperatures. The journey concludes with a maturation and ageing period of twelve months in second and third-passage \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. This evolution refines the wine's structure, ensuring an elegant gustatory harmony in which the acidic backbone impeccably offsets the rich sweet texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAngialis embodies the dedication of the Argiolas family, who have been passionately committed to viticulture since 1938. This historic label enhances Sardinian \u003cstrong\u003enative varieties\u003c\/strong\u003e, celebrating an unbreakable bond with the island's terroir. Universally recognised as an excellent \u003cstrong\u003emulti-award-winning\u003c\/strong\u003e passito, this wine boasts prestigious achievements, including Gambero Rosso's Tre Bicchieri Rossi, Bibenda's Quattro Grappoli, AIS's Tre Viti, and Veronelli's significant rating. A creation that represents the living memory of a \u003cstrong\u003efamily tradition\u003c\/strong\u003e and pure oenological excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":48035842326699,"sku":"62766","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/argiolas-angialis-0-5l-2019_62766_1_f80f0df8-23f4-441c-be3c-6aaf61fc5e9d.webp?v=1791378836","url":"https:\/\/www.xtrawine.com\/products\/argiolas-angialis-0-5l-2019","provider":"Xtrawine","version":"1.0","type":"link"}