{"product_id":"angelo-negro-maria-elisa-rose-metodo-classico-nebbiolo-dalba-extra-brut-2022","title":"Angelo Negro Maria Elisa Rosè Metodo Classico Nebbiolo d'Alba Extra Brut 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaria Elisa Rosé Metodo Classico is an Extra Brut sparkling wine made from Nebbiolo grapes by the Angelo Negro winery, in the Nebbiolo d’Alba area. The use of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e ensures a rigorous and high-quality secondary fermentation. Visually, it reveals an onion skin pink hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, fragrant aromas of red fruits emerge, leading to a vibrant sip with dynamic acidity. The finish is broad, closing with elegant \u003cstrong\u003epeppery notes\u003c\/strong\u003e that define its dry and structured character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the Roero, Piedmont, from vineyards located in Monteu Roero. The vines thrive at an altitude between 280 and 320 metres, with a north and north-west exposure ideal for preserving the natural freshness of Nebbiolo. The \u003cstrong\u003esandy-limestone soil\u003c\/strong\u003e is a key element, as it imparts a pronounced clarity to the palate. These \u003cstrong\u003eterritorial conditions\u003c\/strong\u003e enhance the original grape variety, resulting in a \u003cstrong\u003edefined and dry taste texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins between late August and early September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The winery employs cold maceration and gentle pressing, avoiding malolactic fermentation to maintain the original acidic profile. After the secondary fermentation typical of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the wine matures for six months with delicate bâtonnage. Finally, a long \u003cstrong\u003esixty-month ageing\u003c\/strong\u003e on the lees enriches the wine with complex aromatic nuances, ensuring a \u003cstrong\u003estructural finesse\u003c\/strong\u003e capable of evolving harmoniously over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2004 as an elegant tribute to Giovanni Negro's wife, the \u003cstrong\u003eMaria Elisa Rosé Metodo Classico\u003c\/strong\u003e encapsulates all the passion of the Negro family. The Nebbiolo grapes, grown on the sandy-limestone soils of the Roero, undergo gentle pressing without malolactic fermentation, thus preserving their vibrant freshness. Thanks to \u003cstrong\u003e60 months of ageing on the lees\u003c\/strong\u003e, this noble \u003cstrong\u003eExtra Brut\u003c\/strong\u003e releases fragrant aromas of red fruits, revealing an extremely fine perlage and a dynamic, enveloping aftertaste that fades into captivating peppery notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":48528986472619,"sku":"63308","price":25.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/products\/angelo-negro-maria-elisa-rose-metodo-classico-nebbiolo-dalba-extra-brut-2022","provider":"Xtrawine","version":"1.0","type":"link"}