{"product_id":"abbazia-di-novacella-praepositus-valle-isarco-riesling-2023","title":"Abbazia di Novacella Praepositus Valle Isarco Riesling 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAbbazia di Novacella's Praepositus Valle Isarco Riesling is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Alto Adige with a Controlled Designation of Origin, fermented and aged in stainless steel, which precisely expresses the Riesling identity. The olfactory profile reveals notes of hydrocarbons, flint and lemongrass, enhanced by delicate hints of aromatic herbs. On the palate, it stands out for its well-defined structure, with a marked \u003cstrong\u003esaline character\u003c\/strong\u003e that evolves into a persistent \u003cstrong\u003ecitrus finish\u003c\/strong\u003e. This expression pairs harmoniously with fish dishes, sophisticated risottos and mature cheeses, offering a balanced and deep sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the sunny slopes of Alto Adige, in the heart of the Isarco Valley between Bressanone and Varna. The vineyards, located at an altitude of between 650 and 700 metres, grow on land with slopes reaching 40%. The favourable \u003cstrong\u003esouth\u003c\/strong\u003e and south-west \u003cstrong\u003eexposure\u003c\/strong\u003e optimally accompanies the plant's cycle, while the \u003cstrong\u003emorainic soil\u003c\/strong\u003e, composed of silty-sandy gravel with a significant stony component, promotes regular ripening of the bunches. These elements give the wine crisp aromas and a distinct \u003cstrong\u003esavoury palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a \u003cstrong\u003etwo-stage harvest\u003c\/strong\u003e, with an initial picking of the bunches in October and a late portion in December. Fermentation takes place in stainless steel at approximately 20 °C, using exclusively \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to preserve the aromatic integrity of the Riesling. Ageing continues entirely in stainless steel, keeping the freshness and structural tension intact. This process ensures a gustatory rigour balanced by a significant \u003cstrong\u003edry extract\u003c\/strong\u003e, vibrant acidity and a measured residual sugar content.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eBorn on the sunny slopes of the Isarco Valley, the \u003cstrong\u003ePraepositus Riesling 2023\u003c\/strong\u003e embodies eight centuries of monastic heritage from Novacella Abbey. This South Tyrolean excellence, awarded the 'Three Glasses' (Tre Bicchieri) by Gambero Rosso and 'Five Bunches' (Cinque Grappoli) by Bibenda, is the result of a meticulous \u003cstrong\u003etwo-stage harvest\u003c\/strong\u003e, culminating in a precious late harvest in December. Fermentation in stainless steel at 20 °C with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e preserves its authentic aromatic identity, ensuring a memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":47620250665131,"sku":"62363","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abbazia-di-novacella-praepositus-valle-isarco-riesling-2023_62363_1_1cfaa48d-cd36-4903-ba89-9f7348272353.webp?v=1788283546","url":"https:\/\/www.xtrawine.com\/products\/abbazia-di-novacella-praepositus-valle-isarco-riesling-2023","provider":"Xtrawine","version":"1.0","type":"link"}