{"product_id":"abbazia-di-novacella-praepositus-sylvaner-2024","title":"Abbazia di Novacella Praepositus Sylvaner 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Praepositus Sylvaner from Abbazia di Novacella is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a \u003cstrong\u003esemi-aromatic character\u003c\/strong\u003e, produced from Sylvaner grapes. An authentic expression of the Alto Adige region, it reveals a fresh and elegant sensory profile, defined by a rounded palate and mature acidity. On the palate, it is distinguished by a \u003cstrong\u003edistinctly mineral\u003c\/strong\u003e and savoury finish, the result of precise oenological management. Its deep structure stems from careful ageing conducted in steel, acacia barrels and barriques, enriched by a long period on the lees which gives the wine depth and great gustatory finesse.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e located between the municipalities of Brixen and Varna, in the heart of the Isarco Valley. The vines, cultivated following the principles of \u003cstrong\u003eheroic\u003c\/strong\u003e and sustainable \u003cstrong\u003eviticulture\u003c\/strong\u003e, grow between six hundred and fifty and seven hundred metres above sea level with optimal south and south-west exposure. The Guyot training system is rooted in \u003cstrong\u003epermeable morainic deposits\u003c\/strong\u003e, composed of mica schist, paragneiss and quartzite. This precious rocky matrix transfers a marked savoury tension to the glass, telling the story of the agricultural vocation of these extreme soils.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of the grapes, followed by \u003cstrong\u003efermentation at a controlled temperature\u003c\/strong\u003e, an essential step to preserve the aromatic clarity of the fruit. The different batches are managed separately to enhance their characteristics before composing the final \u003cstrong\u003eblend\u003c\/strong\u003e. A portion of the must matures in stainless steel tanks, while the remaining part evolves in large acacia barrels and barriques. After ten months of \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, the wine undergoes a final period of rest to complete its structural harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Fascinating Facts\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePraepositus Sylvaner\u003c\/strong\u003e represents the excellence of Novacella Abbey, a prestigious monastic institution founded in 1142 that guards a centuries-old heritage. The fruit of the steep terraces of the Isarco Valley, this white wine originates from \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on slopes cultivated for over 2,500 years. Under the expert guidance of oenologist Celestino Lucin, the wine develops a deep elegance thanks to ten months of ageing on the lees, carried out in steel tanks, \u003cstrong\u003eacacia barrels\u003c\/strong\u003e and French barriques: a perfect marriage of historical memory and modern oenological insights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":47620250566827,"sku":"62362","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abbazia-di-novacella-praepositus-sylvaner-2024_62362_1_832fe0b0-0528-413b-ad59-a1071dce9ad5.webp?v=1788283541","url":"https:\/\/www.xtrawine.com\/products\/abbazia-di-novacella-praepositus-sylvaner-2024","provider":"Xtrawine","version":"1.0","type":"link"}