With over 50 hectares, Val di Suga is noted as one of the larger companies in Montalcino.
Val di Suga has three unique places of Montalcino with three different types of soils that characterize three completely different identity of Brunello. The way we describe them ... this will be to bring in Montalcino culture Borgognotta value of soils. We tell the wines telling the geological nature of these different areas and how this affects the wine in its analytical and organoleptic characteristics. It is a way to make wine ... .. different wines that we have a unique style, corresponding only to the canons of a habitual consumer of Brunello, but are the expression of human sensitivity to perceive the character of the environment, the vineyard , climate, soil, vine, to secure them in a glass! Their expressions, are a synthesis of how this incredible "chameleon" that is Sangiovese is manifested in places, climates and different soils !!! This is the value of the Sangiovese in Montalcino ...!
Val di Suga (Angelini) pictures