CHIARLI 1860 is the oldest producer of Lambrusco and other wines in Emilia.
The winery was founded in 1860 by Cleto Chiarli who, until that date, managed the "Trattoria dell'Artigliere" in the centre of Modena and was already producing his own Lambrusco for the habitués of his restaurant.
The great appreciation and admiration of his wines encouraged Cleto Chiarli to set up new premises for the production of Lambrusco in greater quantities to sell to a wider market.
Thus was Cantina Chiarli established back in 1860.
Chiarli has faithfully handed down from generation to generation the rigorous principles of seriousness, honesty and the greatest respect for quality, thus ensuring the appreciation and affection of an ever increasing clientele.