The Tokaj wine region in north-eastern Hungary. Tokaj is currently installing five grape varieties, main are: Furmint, lime leaves and yellow muscat. Tokaj wine for white only area. Dry wines of high acidity and soil due to volcanic mineral, spicy aromas and flavors available. Among the dry wines, Furmint, a grape variety unique wines is based.
The sweet wines of the sugar content of acid extract according to the highest level of wine experience can provide. A late-harvest sweet botrytis wines lively fruit character manifests itself in the noble wines matured thanks to the deep fragrance. The high noble wines puttonyszámú have decades of aging potential.

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Information about Tokaj-Hegyalja

Soil and climate
The wine region in the continental climate prevails in a very interesting version of the Tisza and Bodrog due to proximity to the area as a variable microclimate. The region as a whole is actually characteristic of volcanic soil.
White grape variety

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Producer Monyok
Wine type White sweet from grapes with noble rot sweet
Region: Tokaj-Hegyalja
Grapes: Moscato Giallo, Furmint, Harslevelu
Alcohol: 13.00% by volume
Format: 0,50 l
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€ 29.00
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