Tazzelenghe

Information about Tazzelenghe

Grape variety Tazzelenghe
Synonyms tace lenghe.
Grape color Red grape
Initial spread Autochthon
Vigor Excellent
Ripening period Middle of October.
Productivity Good
Growing areas It is spread mainly in the Eastern Hills of Friuli.
History Tazzelenghe is a black-skinned wine grape variety native to Friuli-Venezia, in the far northeast of Italy. The name Tazzelenghe means "tongue cutting" in the Friulian dialect, and is merited by the variety's strong, mouth-puckering tannins and acids. The variety was widely planted in the last century throughout Friuli, but has been largely forgotten since.
Features ampelographic Leaf: medium, trilobata, upper green leaf. Bunch: medium, truncated, often wormy. Acino: medium large, spherical; Intense, subtle, but strong blue-violet skin.
Features wine The wine obtained from the tazzelenghe grape is ruby red, intense. On the palate it is dry, salty, tannic, bodied.
Autochthon
(Local)
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