Ruchè

Information about Ruchè

Grape variety Ruchè
Synonyms Moscatellina o Romitaggi (Ermitage) in alcune zone della provincia di Alessandria.
Grape color Red grape
Vigor Medium-Good
Ripening period End of September, beginning of October.
Productivity Good and constant.
Growing areas It is common in the town of Castagnole Monferrato and in some neighboring areas of the Aegean.
History Vine of uncertain origin, probably to be found on the hills northwest of Asti.
Features ampelographic Leaf: medium-small, cuneiform and often larger than long, trilobata or quinquelobata; Petiole breast open, V or graffa; Lateral breasts superior to U or lira (often with superimposed flaps), lower than U or V; The flap is clearly folded to the cup, light green, opaque, with green ribs; The surface, generally not very bulky, in the basal leaves ripples along the main ribs; Teeth pronounced, on average, irregular, on one side concave sides on the other convex; Bottom page glabra. Medium, spheroid, gray-violet color.
Features wine From Ruchè you get a very particular product, characterized by a brilliant ruby ​​red color and intense scent, with floral (pink) and spicy notes, which makes interesting contrast to dry, dry, tannic taste. It can also serve to produce a sweet or sweet wine, pleasantly aromatic (with notes of rose and small fruits).
Notes Susceptibility to adversity and phytopathy: it is considered a very tolerant grain against the peronospora; The grape matures rapidly and, when very sugary, is subject to the attacks of the wasps; The Ruchè fears the cold and rainy springs, which penalize the allegation resulting in casting phenomena.

Ruchè pictures

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91
XW
91
GR
95
Producer Montalbera
Wine type Red still
Region: Piedmont
Grapes: 100% Ruchè
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 9.80
Price With VAT
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