Neretto

Information about Neretto

Grape variety Neretto
Synonyms Neretto di Bario, Neretto di San Giorgio
Grape color Red grape
Initial spread Autochthon
Vigor Media
Ripening period End of September - early October.
Productivity Pretty abundant and regular; But easy to sift in the vintages when the season is adverse.
Growing areas The vine, as well as in Canavese (Bairo, Valperga, San Giorgio) is also present in Pinerolese, albeit with more modest extensions.
History The vine of Bairo (also known as "Neretto") has long been immature in Canavese, but its origins are unknown. It is a grape that presents objective difficulties in terms of cultivation, mainly due to its inadequacy in production and low yields. Nevertheless, Bairro Neretto is a variety that can provide quality grapes which, when vinification is less acidic and more balanced than the Barbera cultivated in the same areas.
Features ampelographic Leaf: medium, pentagonal, quinquelobata, with accentuated lobes; Mostly U-shaped petiole breast; Lateral U-shaped upper breasts; Inferior to U open and yet deep enough; Upper page glabra; Brilliant inferior; Flat and thin limbs, thin; Smooth, matt; The main green ribs on the two pages; Teeth of medium size and small, irregular, convex, broad-based; Light green color. Bunch: medium size, conical pyramidal shape, winged (with two short wings), medium compact, peduncle visible almost herbaceous; Green short pedicels; Medium brush, red; Separation of the acines from the easy pediment. Acino: medium size (approximately 15 mm in diameter), between subrotond and subovale; Non-persistent navel, well-pruned skin, loaded with blue color; Of regular distribution; Of medium consistency; Juicy flesh, with colorless juice, with simple flavor.
Features wine The wine obtained from the vine is ruby ​​red, intense. On the palate it is warm, of body.
Notes Resistance to adversity: normal to colds and frostbite; Enough to cryptogamic diseases; Less than the tinnitus.
Autochthon
(Local)
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