Montù

Information about Montù

Grape variety Montù
Synonyms montuni, montuno, bianchino, bianchetto, bianchina.
Grape color White grape
Vigor Good
Ripening period The first decade of October.
Productivity Abundant and constant.
Growing areas It is widespread in the provinces of Bologna and Modena.
History Grape cultivated in the province of Bologna and Ravenna, from uncertain origins. There are those who claim their Spanish origin, or those who think it is similar to the Ascona mullion. It seems that his denomination comes from the contraction of the local dialect, that is "Mont'ù", which would mean "a lot of grapes".
Features ampelographic Leaf: medium size, three and pentalobata, V-lobed breast, upper U-V lateral breasts that often tend to close, not very deep, lower lateral sinuses just mentioned; Corner at the top of the rectangular lobe; A little lobed lobes; Often the median lobe is elongated; Typically wavy flap, sometimes with lips facing down: top green, opaque, smooth; Gray underside page, also wrinkled on the ribs that are reddish at the base. Medium teeth with convex margins on one side, sharp. Bunch: medium size (about 18-20 cm), elongated, pyramidal cylindrical, often with 1-2 wings, of medium compactness; Short peduncle, herbaceous, medium; Short pedicels, thin, green; Noticeable, thin, green, wrinkled; Small, greenish-yellowish brush. Acino: medium, spheroid; Very pruinous skin, green-yellow-whitish, thick, heavy; Persistent navel; Melted, juicy pulp; Simple flavor.
Features wine The wine obtained from the mountain grape is of straw yellow color. On the palate it is fruity, fresh, light.
Notes Resistance to diseases and other adversity: it is highly resistant to ojosis and fairly good to the mildew and grape rot but is sensitive to the attacks of the spiders.

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