Maceratino

Information about Maceratino

Grape variety Maceratino
Synonyms arivona, greco, matelicano, montecchiese, rivona.
Grape color White grape
Vigor Medium-Good
Ripening period Earliest of october.
Productivity Abundant and constant.
Growing areas It is widespread especially in the province of Macerata.
History This vine was already known in the Marches since Roman times and its very name may be due to its spread in the Macerata area. It is likely to be derived from the Greek vine, which in turn would descend from the "aminee" vines cultivated in Faleria's horn (now Falerone).
Features ampelographic Leaf: medium-large or large, orbicular, quinquelobata; Profile of the wavy flap, with vesicular and bulky surface; Lobby revolutions; Petiole breast open to semi-closed, medium or very deep; Moderately deep side breasts, upper claws, lower ones with open V; Top loading green color page, fluffy lower face. Bunch: medium-large or large, cylindrical-conical, tight. Acino: medium, spheroidal; Pruinous peel, medium, thick, yellow-golden brown with brown scars; Very flashy navel.
Features wine The wine obtained from the maceratin grape is of straw yellow, transparent. On the palate it is sapid, dry, light.

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