Incrocio Terzi N.1

Incrocio Terzi N.1

Information about Incrocio Terzi N.1

Grape variety Incrocio Terzi N.1
Synonyms barbera x cabernet franc.
Grape color Red grape
Vigor Excellent
Ripening period End of September, early October.
Productivity Good and regular.
Growing areas It is currently spread in many areas of Bergamasco and Brescia.
History The Vineyard Cross Terti N.1 is a cross between Barbera and Cabernet Franc, developed by the winemaker Riccardo Terzi in Bergamasco.
Features ampelographic Leaf: medium size, elongated pentagonal, quinquelobata, narrow petiole breast, upper side limbs; To U on average the lower ones; Upper page glabra, green, opaque; Bottom wicker side and velvety, gray-green ribs; Flap slightly bent, smooth; Almost flat planes, lanceolate the median, corner at the top of the almost straight terminal lobe; Protruding ribs and light green color; Little pronounced teeth, fairly regular, convex. Bunch: Medium size (20-25 cm long), medium compact, pyramidal, sometimes with 1 or 2 wings not very pronounced; Visible peduncle, medium length, herbaceous, green; Medium length, thin, with little noticeable stitch; Short brush. Acino: medium (diameter approximately 15 mm), round-ovoid, regular circular cross section; Persistent navel; Pruinous peel, of blue-black color, of medium consistency; Juicy flesh, colorless juice and neutral flavor.
Features wine Ruby red wine. The palate is dry, warm, tannic.

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