Guarnaccia Bianca

Guarnaccia Bianca

Information about Guarnaccia Bianca

Grape variety Guarnaccia Bianca
Synonyms uarnaccia, cannamelu.
Grape color White grape
Initial spread Autochthon
Vigor Good
Ripening period Second fortnight in September.
Productivity Adjust
Growing areas The Guarnaccia grape variety is a smaller grape variety in the Calabria region, where it is very little cultivated, apart from its electoral zone, namely the province of Cosenza.
History There is no reliable news of its origin, although it is likely to be of Sicilian origin.
Features ampelographic Leaf: medium, pentagonal, sometimes orbicular; Trilobata, with the lower lobes just mentioned; Petiole breast open or closed; Lateral veins larger than or equal to V narrow or more or less closed, sometimes closed with overlapping edges; Flat lobby; Corner at the top of the obtuse terminal lobes; Green-bottle color top, slightly wavy surface, glabrous or with scarce arachnoid hairs along the main or near ribbed, opaque; Bottom-light, sub-lantern (including 1st and 2nd order ribs); The main green ribs, both on the top and the bottom; Protruding those of 1st, 2nd and 3rd order; Flaps thick, flat or slightly bent; Teeth on slightly concave margins, some on one side concave and on the other convex; Irregular, very pronounced; On an average broad basis. Bunch: medium, elongated, conical, simple or with a wing, medium compact; Average length of bunch cm 17; Visible peduncle, herbaceous; Medium, green pedicel, with obvious strands, greenish; Short brush, straw yellow-yellow, easy to separate from the acino. Acino: medium, sub-spheroid, regular, with regular cross-section (circular); Color peel from green to whitish to yellow-amber, regularly distributed, very prune, medium and consistent; Persistent navel; Juicy pulp, with special flavor of muscat, colorless juice.
Features wine The wine obtained from the white grape variety is of straw yellow color. On the palate it is intense, fine.
Notes Resistance to meteoric, disease and parasitic adversity: Resists to oid and mildew; Does not withstand dry and frozen.
Autochthon
(Local)
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