Groppello di Mocasina

Groppello di Mocasina

Information about Groppello di Mocasina

Grape variety Groppello di Mocasina
Synonyms Groppello S. Stefano, Grupel, Grupela Nera.
Grape color Red grape
Initial spread Autochthon
Vigor Good
Ripening period Medium
Growing areas It is an autochthonous grape of the Garda area and its name comes from the cultivation area: Mocasina sul Garda.
History It was mentioned for the first time by Bacci in 1556, which compared it to Pignola.
Features ampelographic Leaf: medium, pentagonal, three or pentalobata Bunch: small, cylindrical, tight, sometimes has a small wing. Acino: medium, spherical, medium-thick, pruinose, black-blue peel. Plant particularly sensitive to botrytis.
Features wine The wine you get is usually a ruby red wine, with average acidity and alcoholicity.
Autochthon
(Local)
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Producer Ca' dei Frati
Wine type Rosè still
Region: Lombardy
Grapes: Barbera, Marzemino, Sangiovese, Groppello di Mocasina
Alcohol: 12.50% by volume
Format: 0,75 l Standard
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€ 9.50
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