Corvina

Information about Corvina

Grape variety Corvina
Synonyms cruina, cruinon, croba, corbina, corniola, corvina gentile e corvina rizza.
Grape color Red grape
Aromaticity Neutral
Vigor Good
Ripening period End of September, beginning of October.
Productivity Great and constant.
Growing areas It is particularly widespread throughout the hilly area of ​​the Veronese.
History The first description, that of Pollini in 1818, indicates the area of ​​cultivation of the Valpolicella area. Since then the vine is still spread throughout the area of ​​the Veronese where, in the past, for its extraordinary qualities, it was also called royal corvina.
Features ampelographic Leaf: of medium size, pentagonal, quinquelobata; Petiole breast U or lyre, mostly open; Very deep side breasts with overlapping edges; Deep lower lateral breasts; Corner at the top of the rectangular lobe; Marked lobes, bent slightly to the eaves; Flap slightly wavy; Top page of intense, smooth, matt green; Bottom gray-green page, aracnoidea; Protruding ribs that are translucent in the upper, green, sometimes rosy at the base. Very pronounced, irregular, sharp teeth. Bunch: medium, long, cylindrical-pyramidal, with a long wing (and in that case takes the name of "Double Corvina" which many farmers speak of as a variety), rather compact; Peduncle visible, woody to attack, medium thickness, slightly pink; Half pedicels, thin, sometimes pink; Very noticeable, smooth red-vinous; Large violet brush. Acino: medium (mm 15), ellipsoidal; Blue-violet skin, very pry-like, thick, very consistent, somewhat astringent, with persistent navel; Melted pulp of simple and sweet flavor.
Features wine The color of the wine obtained from the corvine grape is ruby ​​red I mean with blue-purple shades; The scent is very intense and fine, fruity with hints of cherry, spicy notes and chocolate. The taste expresses great softness, good alcoholicity, texture, freshness and delicate tannicity, with very long aromatic persistence and slightly bitterness.

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91
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92
Producer Allegrini
Wine type Red still
Region: Veneto
Grapes: 90% Corvina, 10% Oseleta
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 17.20
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93
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95
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95
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92
Producer Allegrini
Wine type Red still
Region: Veneto
Grapes: 100% Corvina
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 68.91
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Last 3 bottles
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WS
92
JS
93
Producer Allegrini
Wine type Red still
Region: Veneto
Grapes: 100% Corvina
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 69.91
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Last 5 bottles
90
XW
91
Producer Begali
Wine type Red still
Region: Veneto
Grapes: 65% Corvina, 30% Rondinella, 5% Corvinone
Alcohol: 16.00% by volume
Format: 0,75 l Standard
Special Features:
€ 37.50
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93
XW
95
BB
95
GR
95
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90
Producer Bertani
Wine type Red still
Region: Veneto
Grapes: 80% Corvina, 20% Rondinella
Alcohol: 15.00% by volume
Format: 0,75 l Standard
Special Features:
€ 64.90
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Last bottle
91
XW
91
Producer Bertani
Wine type Red still
Region: Veneto
Grapes: 80% Corvina, 20% Rondinella
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 32.00
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Last 4 bottles
89
Producer Bertani
Wine type Red still
Region: Veneto
Grapes: 80% Corvina, 20% Rondinella
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 17.60
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Last 3 bottles
91
XW
92
Producer Bolla
Wine type Red still
Region: Veneto
Grapes: 85% Corvina, 15% Rondinella
Alcohol: 16.50% by volume
Format: 0,75 l Standard
Special Features:
€ 26.90
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89
VO
90
Producer Bolla
Wine type Red still
Region: Veneto
Grapes: Corvina, 25% Rondinella, Corvinone
Alcohol: 16.50% by volume
Format: 0,75 l Standard
Special Features:
€ 40.26
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88
Producer Bolla
Wine type Red sweet from withered grapes sweet
Region: Veneto
Grapes: Corvina, 30% Rondinella, Corvinone
Alcohol: 12.50% by volume
Format: 0,50 l
Special Features:
€ 17.90
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