Cococciola

Information about Cococciola

Grape variety Cococciola
Synonyms Cacciola, Cacciuola.
Grape color White grape
Initial spread Autochthon
Vigor Media
Growing areas Cococciola is an Italian grape variety from the east coast of southern Italy, specifically Abruzzo and northern Puglia. Cococciola is now found more and more in varietal wines produced and sold under Abruzzo's various IGT titles (Colli Aprutini and Colline Teatine IGTs).
Features wine The wine produced has a pale straw yellow with greenish, almost crystal hues. Fruity aroma with citrus, delicate hints of green apple and white flowers. It has a lingering and very fresh balanced taste, dry, savoury and with a good structure. it can be successfully matched with hors d’oeuvres and raw fish dishes, all starter and main fish dishes, fresh cheeses.
Autochthon
(Local)
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Cococciola pictures

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88
XW
90
Producer Masciarelli
Wine type White still
Region: Abruzzo
Grapes: 80% Bombino Bianco, 5% Chardonnay, 15% Cococciola
Alcohol: 13.00% by volume
Format: 0,75 l Standard
Special Features:
€ 9.00
Price With VAT
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88
Producer Tenuta Ulisse
Wine type White still
Region: Abruzzo
Grapes: 100% Cococciola
Alcohol: 13.00% by volume
Format: 0,75 l Standard
Special Features:
€ 8.91
Price With VAT
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