Bombino Bianco

Bombino Bianco

Information about Bombino Bianco

Grape variety Bombino Bianco
Synonyms bonvino, compolese, straccia cambiale, trebbiano di Teramo, trebbiano d'Abruzzo e uva castellana.
Grape color White grape
Vigor Good
Ripening period The first decade of October.
Productivity Abundant and constant.
Growing areas It is spread mainly in the province of Foggia, in the area of ​​San Severo, but also in other Apulia provinces such as Bari, and in other Adriatic regions of central Italy, where it is often confused with other varieties.
History The origins are uncertain but may come from the eastern basin of the meditteranean, like the trebbiani in general, though there are those who think to come from Spain.
Features ampelographic Leaf: of medium size, quinquelobata and even trilobata, pentagonaIe; Petiole breast in lira, closed, sometimes with joined edges and even superimposed, on average deep; Lateral breasts upper U open and sometimes closed, very deep; U lateral lateral breasts, open, shallow, and even missing. Top of green-loading, matt, glabra. Bottom: light green, fleace. Corrugated flap, with very bulky surface, revolving or wavy lobes, angles at right or sharp edges. The main ribs on the bottom side of green, often partially red-vinous at the base, fleaceous. Regular denture, in 1, 2 or 3 series, with medium or large teeth, straight or convex margins, based on medium width. Bunch: medium or nearly large, conical or cylindrical-conic, often winged and pyramidal, semi-sparrow; Rays of greenish color, slightly blurred with rose at the base; Short peduncle, big and semi-woody; Of medium thickness and length of green; Obvious strings of green; Medium-sized brush, short and greenish-yellow; Separation of the acorn from the pedicle a bit difficult. Acino: medium or nearly large, spheroidal, circular cross section, regular; Medium thick thick skin, with a yellowish color, often sprinkled with brown, medium-primitive, mid-evident navel and punctuation marks; Melted pulp, almost soft, neutral flavor.
Notes Resistance to adversity: maximum to fatigue, rather than drowsiness and other cryptogamic diseases. Grapes are easily stored on the plant.

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Producer Fontana Candida
Wine type White still
Region: Lazio
Grapes: 10% Bombino Bianco, 30% Malvasia del Lazio, 50% Malvasia di Candia, 10% Greco
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 12.72
Price With VAT
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90
XW
91
Producer Masciarelli
Wine type White still
Region: Abruzzo
Grapes: 100% Bombino Bianco
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 17.90
Price With VAT
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92
XW
94
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95
Producer Masciarelli
Wine type White still
Region: Abruzzo
Grapes: 100% Bombino Bianco
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 24.90
Price With VAT
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88
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90
Producer Masciarelli
Wine type White still
Region: Abruzzo
Grapes: 80% Bombino Bianco, 5% Chardonnay, 15% Cococciola
Alcohol: 13.00% by volume
Format: 0,75 l Standard
Special Features:
€ 9.00
Price With VAT
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89
JS
91
Producer Zaccagnini
Wine type White still
Region: Abruzzo
Grapes: 80% Bombino Bianco, 20% Chardonnay
Alcohol: 11.50% by volume
Format: 0,75 l Standard
Special Features:
€ 7.37
Price With VAT
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90
WS
91
Producer Emidio Pepe
Wine type White organic still
Region: Abruzzo
Grapes: 100% Bombino Bianco
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 26.60
Price With VAT
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