Aglianico

Information about Aglianico

Grape variety Aglianico
Synonyms Viene chiamato "Aglianico", "Uva Aglianica", "Gnanico" o "Gnanica" in diversi comuni delle provincie di Avellino, Napoli e Caserta. "Agliatica" a Gesualdo; "Ellenico", "Ellanico", nei comuni del versante Sud del monte Somma e in alcune zone dell'Avellinese comprendenti l'agro Taurasino. "Uva Nera" a Castelfranci e Vallata; "Agliano", "Gagliano" a Sammarzano; "Uva dei Cani" a Corato.
Grape color Red grape
Aromaticity Neutral
Initial spread Autochthon
Vigor Good
Ripening period Late, from 15 October to 15 November.
Productivity Pretty abundant and constant.
Growing areas It is spread in Basilicata, Campania and partly in Puglia and Molise.
History Originally from Magna Greece since ancient times, it has its name for the vulgarization of the term Ellenikon in Hellenic, here in Hellenic and finally in Hellenic.
Features ampelographic Leaf: medium size, orbicularized or slightly wedge-shaped, pentalobata with slightly underscored lobes, especially the two lower sides, closed petiole breast closed with overlapped edges, more rarely U, lateral veins above narrow or closed V, lateral lateral veins below V O ad U; Upper page glabra, opaque, dark green or green bottle, green ribs; Bottom page light green, fluffy, ribs of 1st - 2nd - 3rd order protruding and covered with dense toment, light green; Wavy, thin flap; Revolving lobby with corner at the top; Dented edge with irregular teeth, hooked, convex edge, wide base. Bunch mediumly spatula, cylindrical or slightly conical with a poorly developed wing; Medium, almost spherical, pruinoso; Thick skin of bluish, low pulp of fresh and slightly tannic flavor.
Features wine With the alanic you get a ruby ​​red wine tending to the garnet and, with the passing of years, to the orange. An intense, typical and ethereal aroma, featuring hints of marasca, plum, almond, violet, spices and animal scents like leather. The flavor is full and tannic, with great structure and important taste-olfactory persistence.
Notes Disease resistance: good for oidio, a little less than deworm, it is subject to rotting of grapes especially in rainy or damp autumns.
Autochthon
(Local)
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92
Producer Tormaresca (Antinori)
Wine type Red organic still
Region: Apulia
Grapes: 65% Aglianico, 25% Cabernet Sauvignon, 10% Syrah
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 10.00
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92
XW
94
Producer Basilisco
Wine type Red still
Region: Basilicata
Grapes: 100% Aglianico
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 20.74
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92
XW
93
Producer Basilisco
Wine type Red still
Region: Basilicata
Grapes: 100% Aglianico
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 19.50
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89
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92
RP
91
Producer Basilisco
Wine type Red still
Region: Basilicata
Grapes: 100% Aglianico
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 7.41
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91
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91
GR
95
Producer Cantine del Notaio
Wine type Red still
Region: Basilicata
Grapes: 100% Aglianico
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 14.20
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92
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93
BB
95
Producer Cantine del Notaio
Wine type Red still
Region: Basilicata
Grapes: 100% Aglianico
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 30.50
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88
Producer Roberto Cipresso
Wine type Red still
Region: Tuscany
Grapes: Aglianico, Canaiolo Nero, Cannonau, Sangiovese
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 21.59
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89
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90
Producer Di Majo Norante
Wine type Red still
Region: Molise
Grapes: 100% Aglianico
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 10.37
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90
XW
91
Producer Di Majo Norante
Wine type Red still
Region: Molise
Grapes: 100% Aglianico
Alcohol: 14.00% by volume
Format: 1,50 l Magnum
Special Features:
€ 22.80
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94
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95
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92
Producer Di Majo Norante
Wine type Red organic still
Region: Molise
Grapes: 10% Aglianico, 90% Montepulciano
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 23.18
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