Abbuoto

Information about Abbuoto

Grape variety Abbuoto
Synonyms Aboto, Cecubo
Grape color Red grape
Aromaticity Neutral
Initial spread Autochthon
Vigor Good
Ripening period First decade of October.
Productivity Media and also poor and inconsistent.
History Black berry variety of remote origins, from which the famous Cécubo, many times decanced by Horace, was most likely produced. According to Drao (1934), it was cultivated in the foothills and hills of the municipality of Fondi (LT). It was described as Italian vine also from Viala and Vermorel (1909).
Features ampelographic Leaf: rather large, pentagonal, quinquelobata; U open pectoral breast; Upper side elliptical, closed or semi-closed, somewhat deep; Lower lateral lateral ellipses, generally half-cut, deep. Top of the page glabra, greenish, bollosa; Bottom page glabra. Corrugated flap, revolving lobes, corners at the top: obtuse the center, sharp sideburns. Main nerves on the bottom, greenish, pinkish, glabrous. Irregular dentures, in 1, 2 or 3 series, with medium sized teeth, straight edge margins on one side and convex on the other, narrow-banded. Bunch: almost large, cylindrical-conical, sometimes with one or two wings, semi-tightened, not subject to casting; Peduncle of medium length and thickness, semi-woody. Acino: almost large, sub-round, smooth cross section, almost thick and consistent skin, black-purplish, pruinose, navel very noticeable, soft, soft or slightly colored juice, neutral flavor. Medium length and thickness peduncle, greenish-yellowish, slightly blurred with pink. Separation of the acorn from the pedicle: easy.
Notes Resistance to parasites and other adversities: remarkable resistance to the ozone, a little less to the mildew, while sensitive to late frosts.
Autochthon
(Local)
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