Zyme valpolicella superiore 2015

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Zyme Valpolicella Superiore 2015

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Zyme, 0,75 l - 14.00%
40% Corvina, 25% Rondinella, 30% Corvinone, 5% Oseleta

Awards

HK$ 250.00

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Zyme Valpolicella Superiore 2015

Over a rich, Bordeaux-red background, a pen is writing the name Valpolicella, still uncompleted,
however, to suggest the humility and respect with which the winemaker approaches this great classic,
whose quality is always being refi ned and improved.

顏色

Medium ruby red, tending towards garnet with ageing.

香氣/花束

Notes of ripe cherry, morello cherry, and semi-dried plum.

味道

Smooth and seductive, with an appealing sapidity and impressions of ripe fruit and spice.

Pairing

Accompanies cold cuts, medium-aged cheeses, soups, and lighter meats.

Meat

野味

奶酪

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Features

名稱	Zyme Valpolicella Superiore 2015
葡萄酒類型	紅葡萄酒醇
分類	DOC Valpolicella Classico Superiore
年份	2015
格式	0,75 l Standard
酒精	14.00％
葡萄	40% Corvina, 25% Rondinella, 30% Corvinone, 5% Oseleta
國家	Italy
區域	威尼托
Location	San Pietro in Cariano (VR)
土地的組成	Predominantly limestone and clay.
生產技術	Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
釀造	Fermentation of the fresh grapes in September-October at natural temperatures, with a second fermentation, about 14 days, in January on the skins of Amarone in accord with the classic Ripasso tradition.
陳年	At least 3 years’ maturation in large Slavonian oak ovals, followed by 6 months in the bottle.
總酸度	5.70 gr/L
PH值	3.40
餘糖	6.00 gr/L
幹提取	27.00 gr/L
生產年份	13,000 瓶
Sulphites	Contains sulphites
匹配	Accompanies cold cuts, medium-aged cheeses, soups, and lighter meats.

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	91/100	91/100	2015
Veronelli		2紅星 - 一款極好的葡萄酒	2015
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2015
Wine Spectator	90/100	90/100	2015
xtraWine	89/100	89/100	2015
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2016
Bibenda		4串葡萄 - 一款極好的葡萄酒	2014
Robert Parker	90/100	90/100	2010
Vinous	91/100	91/100	2009

Zyme

From this winery:

The name Zýmē stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and exis...

Zyme