Zyme Amarone della Valpolicella Classico 2015

Zyme Amarone della Valpolicella Classico 2015

92
RP 94

Zyme, 0,75 l - 15.50%
40% Corvina, 5% Croatina, 15% Rondinella, 30% Corvinone, 10% Oseleta

價格 HK$ 837.00
Saving HK$ 47.00 (6%)
HK$ 790.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Zyme Amarone della Valpolicella Classico 2015

顏色

Intense ruby red, glycerine-rich, tending towards garnet with ageing.

香氣/花束

Notes of ripe cherry and morello cherry, semi-dried plum, and spices.

味道

Enters with appealing savouriness, mirroring the fragrances on the nose and adding fruit preserves; with ageing, the palate lengthens, off ering delicate impressions of pepper, black liquorice and cocoa powder.

Pairing

At its best with roasts and boiled meats, aged cheeses such as Parmigiano Reggiano or Grana Padano. Enjoyed on its own or at meal’s end, it is superb.

Meat
奶酪
Matured cheese
Pork

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Features

名稱 Zyme Amarone della Valpolicella Classico 2015
葡萄酒類型 紅葡萄酒 green 醇
分類 DOCG Amarone della Valpolicella Classico
年份 2015
格式 0,75 l Standard
酒精 15.50%
葡萄 40% Corvina, 5% Croatina, 15% Rondinella, 30% Corvinone, 10% Oseleta
國家 Italy
區域 威尼托
Location San Pietro in Cariano (VR)
土地的組成 Limestone and clay.
收成 2nd and 3rd decade of September.
釀造 Minimum 3 month natural semi-drying of the grapes, with no use of dehumidifi ers. Aft er pressing in January, the grapes are held in steel tanks and in concrete vats, without added yeasts or other biotechnical agents, until the fermentation begins, with very few pumpovers or punchdowns performed.
陳年 After maceration on the pomace for over 2 months, the wine matures in large Slavonian oak ovals for a minimum of 5 years. From this moment on, regular topping-up is the only operation performed: time very gradually shapes the wine’s characteristics. It receives one years’ bott le-ageing. Amarone is produced only in the fi nest growing years.
總酸度 6.33 gr/L
PH值 3.50
餘糖 8.00 gr/L
幹提取 31.00 gr/L
Sulphites Contains sulphites
匹配 At its best with roasts and boiled meats, aged cheeses such as Parmigiano Reggiano or Grana Padano. Enjoyed on its own or at meal’s end, it is superb.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
Robert Parker
94/100 
2015
xtraWine
92/100 
2015
James Suckling
96/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
91/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2011
Wine Spectator
93/100 
2011
Vinous
94/100 
2009
Wine Spectator
94/100 
2009
James Suckling
90/100 
2008
Vinous
92/100 
2007
Zyme
From this winery:

The name Zýmē stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and exis...

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