| 收成 |
21-23 september. By hand. |
| 釀造 |
The grapes are trodden daily for four weeks. After this long maceration good extraction, both the colour and the aroma are achieved. |
| 陳年 |
12 months in French oak barrels, which are 3 year old. Once matured, the wine is bottled without filtering or clarification. |
| 匹配 |
Blue fish, white meat, iberian ham. |