Villa sandi opere serenissima spumante met cl brut

葡萄酒

Sparkling

威尼托

Villa Sandi Opere Serenissima Spumante Metodo Classico Brut

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Villa Sandi, 0,75 l - 12.00%
70% Chardonnay, 30% Pinot Nero

Awards

HK$ 190.00

價格

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Order by 10 hrs and 58 mins to receive it 2024年4月29日 in Hong Kong.

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威尼托 - Italy
白葡萄酒經典汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Villa Sandi Opere Serenissima Spumante Metodo Classico Brut

Opere Trevigiane DOC Serenissima, presented by Villa Sandi at Vinitaly fair in 2015, is the first product "Metodo Classico" according to the specifications of the new DOC Serenissima, created in 2011.

	Perlage Intense, persistent and fine with a white foam.
	顏色 Bright, straw yellow.
	香氣/花束 Intense notes of ripe white fruit. Floral scents with delicate notes of bread crust and small mountain flowers.
	味道 Fresh and dry on a soft background, with a tasty and persistent finish.

Pairing

Excellent as aperitif, ideal with finger food.

小吃

魚类

甲殼類動物

奶酪

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Features

名稱	Villa Sandi Opere Serenissima Spumante Metodo Classico Brut
葡萄酒類型	白葡萄酒經典汽酒 brut
分類	DOC Serenissima
格式	0,75 l Standard
酒精	12.00％
葡萄	70% Chardonnay, 30% Pinot Nero
國家	Italy
區域	威尼托
Location	Crocetta del Montello (Treviso)
氣候	Summers are cold and windy with marked differences in temperature between day and night.
土地的組成	Depending on the hilly areas, the soils have a volcanic or sedimentary origin. Thanks to the crumbling of rocks, this kind of soil has a widespread presence of soil skeleton that allows excellent drainage of rainwater.
系統	Single cordon spur-pruned.
每公頃植物數量：	3500 (minimum density).
每公頃產量：	12,000 kg/hectare (average).
收成	End of August.
釀造	Grapes are put into the pneumatic press and the must obtained from soft pressing, after an initial racking, is placed in temperature-controlled tanks, where alcoholic fermentation takes place at a temperature of 17-19°C. The wine is then left to mature until the following spring.
陳年	Bottling takes place after creating the cuvée by blending the two types of wine and dosing the yeasts selected by Villa Sandi. The bottles are then stacked in the oldest underground gallery of the winery at a constant temperature and humidity. The bottle fermentation takes place with a subsequent maturation on lees for at least 24 months. After this period, disgorging takes place and, only after two months of rest, the sparkling wine is ready to be marketed.
餘糖	10.00 gr/L
生產年份	20,000 瓶
Sulphites	Contains sulphites
匹配	Excellent as aperitif, ideal with finger food.
On offer	價格 Villa Sandi Opere Serenissima Spumante Metodo Classico Brut HK$ 190.00

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		4串葡萄 - 一款極好的葡萄酒	N/A
Decanter	90/100	90/100	N/A
James Suckling	89/100	89/100	N/A
Robert Parker	87/100	87/100	N/A
Veronelli		2紅星 - 一款極好的葡萄酒	N/A
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	N/A
xtraWine	89/100	89/100	N/A

Villa Sandi

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