||Loc. Cerreto - Michele di Serino (Avellino)
||Altitude: 500 m. a.s.l. for the vineyards located in Tufo and Montefusco; 550 m. a.s.l. for the vineyards located in Altavilla Irpina.
||Calcareous-clay, loose with skeleton.
||Sedimentation after the gentle crushing of whole bunches; inoculated fermentation with selected yeasts; fermentation and ageing in stainless steel tank.