| Location |
Mariano del Friuli (Gorizia). |
| 氣候 |
Exposure: East-West and North-South. |
| 土地的組成 |
Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
| 收成 |
1st, 4th and 5th of September. |
| 釀造 |
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C ( 46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F) for 25 days. Malolactic fermentation: not made. Clarification: non-agent natural in steel. |
| 陳年 |
8 months on dead yeast cells and 8 months in bottle. |