||50% Chardonnay, 50% Sauvignon
||Exposure: East - West and North - South.
||Ranges from shallow to medium deep. With generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminium oxides, well-drained.
||Simple guyot and spur pruning.
||De-stemming and crushing. Pre-fermentation cold maceration: 8 °C (46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F). Length of fermentation: 53 days. Malolactic fermentation: not made.
||10 months on dead yeast cells and 20 months in bottle.
||價格 Vie di Romans Dut'Un 2017 HK$ 404.00