Ugo Lequio Barbaresco Gallina Riserva 2015

Ugo Lequio Barbaresco Gallina Riserva 2015

Ugo Lequio, 0,75 l - 15.00%
100% Nebbiolo

HK$ 397.00
價格 
購買
Last bottle
29
Order by 16 hrs and 24 mins to receive it 2024年4月29日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Ugo Lequio Barbaresco Gallina Riserva 2015
Produced with Nebbiolo grapes from the “cru” Gallina located in the historic town of Neive; vineyards whose year of planting dates back respectively to 1953, 1963, 1971, South-facing, suitable area to give wines with good structure, persistent and enduring over time, famous for their elegance.

顏色

Ruby red with garnet.

香氣/花束

Complex aromas with spicy notes of licorice, pepper, leather and pink.

味道

The palate is supported by the body and an austere, remarkable harmony and balance.

Pairing

Very good together with stews, braised red meat or game and seasoned cheese. If matured it is the perfect wine for meditation.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Ugo Lequio Barbaresco Gallina Riserva 2015

Features

名稱 Ugo Lequio Barbaresco Gallina Riserva 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco Riserva
年份 2015
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Neive (CN)
氣候 Exposure: South.
每公頃產量: 40-45 hl
釀造 Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration on the skins.
陳年 20 months ageing in oak casks of 25 hl and 15 months in barrels from 5 to 7 hl. French oak ageing 6 months in bottle.
Sulphites Contains sulphites
匹配 Very good together with stews, braised red meat or game and seasoned cheese. If matured it is the perfect wine for meditation.
On offer 價格 Ugo Lequio Barbaresco Gallina Riserva 2015 HK$ 397.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
93/100 
2015
Robert Parker
91/100 
2011
Robert Parker
94/100 
2007
Ugo Lequio
From this winery:

The great characters are always born from a visionary project, but without the unparalleled ambition to give the maximum nothing really big can develop. This is the guiding philosophy of Ugo Lequio, a boutique producer who strives to strike a delicat...

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