| 葡萄 |
10% Canaiolo Nero, 90% Sangiovese |
| Location |
San Vincenzo a Torri (Florence). |
| 釀造 |
Fermentation with maceration for 10-15 days. Temperature control at 26-28°C. |
| 陳年 |
In big oak casks of 30/60-hl for 6-8 months. Storage in stainless steel tanks until bottling and, after bottling, refining in bottle for at least 6 months. |
| 匹配 |
It pairs well with typical Tuscan pasta dishes, such as pappardelle with wild boar sauce, pici with meat sauce. It also pairs well with Tuscan liver pâté, grilled meat, stewed meat, and medium-aged cheeses. |
| On offer |
價格 Uggiano Chianti Classico 2020 HK$ 114.00
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