| Location |
Termeno (Trentino Alto Adige) |
| 氣候 |
Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 350–550 m. a.s.l. Slope exposure: Southeast 70 %, South 30 %. |
| 土地的組成 |
Calciferous gravel with loam on porphyry bedrock. |
| 收成 |
End of September – end of October. |
| 釀造 |
At harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18 °C in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles. |
| 陳年 |
In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months. |
| 匹配 |
Pairs well with antipasto of fish or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinations with mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint or lemongrass which offer a wild interplay of aromas. |