Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010

Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010

95
WS 93
BB 5
GR 3
VT 4

Tommasi, 0,75 l - 15.50%
62% Corvina, 5% Rondinella, 25% Corvinone, 8% Oseleta

Other vintages available
2008
價格 HK$ 2,632.00
Saving HK$ 973.84 (37%)
HK$ 1,658.16
價格 
購買
Rare product, last 2 bottles
8
Order by 11 hrs and 26 mins to receive it 2024年4月8日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010

顏色

Dark ruby red of beautiful consistency.

香氣/花束

An aromatic array of blackberry fruits, jam and spirits, pot-pourri, licorice, dark chocolate and tobacco.

味道

In the mouth it is typically warm and opulent, domesticated by saving freshness and ripe tannins. Compact, harmonious and durable finish.

Pairing

A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.

Meat
奶酪
Matured cheese
Pork

Items Similar to Tommasi Amarone Valpolicella Classico De Buris Ris 2010

Features

名稱 Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Amarone della Valpolicella Classico Riserva
年份 2010
格式 0,75 l Standard
酒精 15.50%
葡萄 62% Corvina, 5% Rondinella, 25% Corvinone, 8% Oseleta
國家
區域 威尼托
Location Sant'Ambrogio (VR)
氣候 Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda.
土地的組成 Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter.
系統 Guyot
每公頃產量: 6,500 kg
收成 The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks.
釀造 The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts.
陳年 Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl.
總酸度 5.73 gr/L
餘糖 4.08 gr/L
幹提取 35.28 gr/L
生產年份 7,922 瓶
Sulphites Contains sulphites
匹配 A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.
On offer 價格 Tommasi Amarone della Valpolicella Classico De Buris Riserva 2010 HK$ 1,658.16 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2010
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2010
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2010
Wine Spectator
93/100 
2010
xtraWine
95/100 
2010
Robert Parker
95/100 
2009
Vinous
95/100 
2009
Decanter
95/100 
2008
James Suckling
95/100 
2008
Tommasi

Tommasi viticoltori is located in Pedemonte, a small village in the heart of the “Valpolicella Classico” region, in the Northwest part of Verona. From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years a...

Your opinion is important to us.
Leave your review or find out what our customers say about us!