| Location |
Chianti Classico, Tuscany. |
| 土地的組成 |
Sandy and tufa with a small content of skeleton. |
| 每公頃植物數量： |
6,900–11,000 plants per hectare. |
| 收成 |
Grapes are first selected during harvest in the vineyard and then by an optical sorter when they arrive at the winery. They are destemmed, and the whole berries are immediately placed in French oak barrels. |
| 釀造 |
Fermentation is temperature-controlled, and the must is kept in contact with the skins for 25 days. |
| 陳年 |
The wine spends 16 months in French barriques, of which 6 months on the fine lees. |
| 匹配 |
Pasta dishes served with sauces of red meat or game, baked pasta, roasted red meat dishes, and aged cheeses. |
| On offer |
價格 Tolaini Valdisanti 2019 HK$ 259.00
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