Tolaini picconero 2010

Products

Tolaini Picconero 2010

Tolaini, 0,75 l - 14.35%
65% Merlot, 35% Cabernet Sauvignon

Awards

HK$ 550.00

價格

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托斯卡納 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:

Tolaini Picconero 2010

The goal of Pier Luigi Tolaini is to produce a great wine without compromise in the style of the distinguished Bordeaux Chateaux. Picconero is produced only in the best vintages, and only from the fruit of the best parcels of Merlot and Cabernet Franc.The name derives from 'picco' meaning peak and nero meaning black in deference to the Italian custom of using the term nero for red-skinned grapes. This is a rich, complex and muscular, yet balanced wine with deep tiers of cherry, plums and wild berriess, and nuances of spice and currants. Picconero is a cellar-worthy wine.

顏色

Clear, ruby-red with garnet highlights.

香氣/花束

Rich, concentrated and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums and wild berries, and nuances of spice, vanilla and licorice.

味道

Complex structure with soft, round tannins, aromas of blackberry, raspberry and a rich aftertaste of red fruits, vanilla and balsamic notes. It's a wine that promises a long life in the bottle.

Pairing

Seconds of braised meats or stews, game and feathered hair, big blue cheeses.

第一道菜

Meat

野味

奶酪

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Features

名稱	Tolaini Picconero 2010
葡萄酒類型	紅葡萄酒醇
分類	IGT Toscana
年份	2010
格式	0,75 l Standard
酒精	14.35％
葡萄	65% Merlot, 35% Cabernet Sauvignon
國家	Italy
區域	托斯卡納
Location	Chianti Classico, Tuscany, Italy.
土地的組成	Lime and clay with a considerable presence of gravel size stones.
每公頃植物數量：	6,900–11,000 plants per hectare.
每公頃產量：	50 qt./ha
發酵期	30 days.
釀造	Grapes are first selected during harvest in the vineyard and then with the optical sorter when they arrive at the winery. They are destemmed and the whole berries are immediately put into French oak fermenters. Alcoholic fermentation: The temperature is computer controlled in the tanks where the must is kept in contact with the skins for about 30 days; manual pigiage and remontage are done throughout the day every 6-8 hours and one delestage is done weekly. Malolactic fermentation French oak barriques (100% new).
陳年	On fine lees for 6 months in barriques.
總酸度	5.76 gr/L
PH值	3.65
生產年份	16,500 瓶
Sulphites	Contains sulphites
匹配	Seconds of braised meats or stews, game and feathered hair, big blue cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2010
James Suckling	94/100	94/100	2010
Robert Parker	94/100	94/100	2010
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2010
Vinous	92/100	92/100	2010
Wine Spectator	90/100	90/100	2010
xtraWine	95/100	95/100	2010
Bibenda		5串葡萄 - 一款精良的葡萄酒	2018
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2018
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Decanter	91/100	91/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015

Tolaini

From this winery:

Pier Luigi Tolaini is the image of the self-made man. Emigrated to Canada at a young age, he was able to dominate the transport sector, conquering the market of the second largest country in the world. But the passion for Italy led the nice entrepren...

Tolaini