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Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013

Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013

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90
0,75 l  -  14.50%
Tenuta Sant'Antonio
Deep ruby red with garnet glints.
Intense fruity, with hints of cherry, red fruit, liquorice, tobacco and cedar wood.
Soft and warming, a structured and well-balanced wine with a lingering flavour.
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HK$ 250.00
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29
Order within 10 hrs and 19 mins to receive it 2020年9月29日 in 香港.
Serving temperature:
16 - 18°C.
Longevity:
10 -15年
Food matching:
名稱 Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 威尼托
葡萄 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
Location Municipality of Mezzane di Sotto – Monti Garbi - 300 m s.l.m.
土地的組成 White with prevalently calcareous subsoil, with a loamy sandy fraction.
系統 Guyot
每公頃植物數量: 6.500
每公頃產量: 70 quintals per hectare
收成 Harvesting: by hand into crates in the second week of September.
生產技術 Pressing: gentle, with pneumatic press.
釀造 Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic fermentation: natural in casks. Batonnage: once a month until one year old. Stabilisation: natural tartaric.
陳年 24 months in new, French, 500-litre tonneaux.
酒精 14.50%
總酸度 5.80 gr/L
餘糖 4.50 gr/L
生產年份 30,000 瓶
匹配 Pasta dishes with intricate sauces, grilled red meat, roasted and braised meats, lamb and game, ripe but not strong cheeses.
On sale 價格 Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2013 HK$ 250.00 

Tenuta Sant'Antonio

Passion, enthusiasm, business skills and experience. Four qualities for four brothers: Armando, Tiziano, Massimo and Paolo Castagnedi. A passion originated in the family vineyards when, as children, they lived in San Zeno di Colognola ai Colli countr...
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威尼托

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