Tenuta San Guido Bolgheri Sassicaia 2019

Tenuta San Guido Bolgheri Sassicaia 2019

HK$ 1,800.00
價格 
Rare product, out of stock

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Tenuta San Guido Bolgheri Sassicaia 2019
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
This wine with its enveloping, intense and exciting character is a true oenological legend.
It is the best known in the world as it perfectly embodies balance in terms of body and complexity.
It is produced on the Tenuta San Guido estate, which with its unique, impervious terrain, limestone formations and high stony content (hence the name 'sassicaia') has created the perfect conditions for this treasure of oenology to germinate.

The name of the estate where Tenuta San Guido Bolgheri Sassicaia is produced comes from San Guido della Gherardesca, who lived in the 13th century. It is a historic winery in the Bolgheri area, located along the Etruscan coast in the Maremma.
The idea of planting vines in this area originated with Mario Incisa della Ricchetta who, fascinated by Bordeaux, dreamed of creating his wine in 1920. This Bordeaux-style red is made from 85% Cabernet Sauvignon and 15% Cabernet Franc grapes.

顏色

Shiny, ruby coat.

香氣/花束

A spectacle of odorous sensations that gradually unfold on the nose. Aromas of crisp red fruit swirling between notes of currant and cassis, cherry and dashes of peach, ethereal and fluttering sensations of vetiver and Damask rose, liquorice, a pulsating blanket of fine and sweet spices, Mediterranean maquis, mentholated tobacco and a mineral thread.

味道

Direct, truthful and dynamic, well-balanced mouthfeel, with three-dimensional silky tannin and freshness that zips through the taste like a lightning bolt. Persistence like a roar, it is caught and felt like a theatre crowd applauding the most beautiful of performances.

Pairing

White and red meat e.g. roast beef, fish, starters, first courses, game, medium-aged cheese.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Tenuta San Guido Bolgheri Sassicaia 2019

Features

名稱 Tenuta San Guido Bolgheri Sassicaia 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOC Bolgheri Sassicaia
年份 2019
格式 0,75 l Standard
酒精 14.00%
葡萄 85% Cabernet Sauvignon, 15% Cabernet Franc
國家 Italy
區域 托斯卡納
Made from 85% Cabernet Sauvignon and 15% Cabernet Franc grapes.
Location Bolgheri - Castagneto Carducci (LI).
氣候 Altitude: 100-400 m. a.s.l. Exposure: West, South-West.
土地的組成 The soils are entirely located in the territorial delimitation of the D.O.C. Sassicaia with different and composite morphological characteristics, characterized by a strong presence of calcareous areas rich in galestro, as well as pebbles and stones (“Sassicaia” in local dialect means soil with many stones) and also partially clay.
系統 Spurred cordon.
每公頃植物數量: 3,600-5,500.
收成 Manual harvest began in the first 10 days of September with Cabernet Franc and continued with Cabernet Sauvignon until the beginning of October. The last vineyard to be harvested was Castiglioncello, situated at nearly 400 m. a.s.l. The grapes arrived in the cellar intact and healthy, at temperatures between 20 and 23 °C allowing spontaneous fermentation to start gradually.
發酵溫度 28-30 °C
釀造 Selection of grapes through a sorting table. Soft pressing and destemming of grapes to not break the berries' skins. Subsequent alcoholic fermentation in stainless steel vats at a controlled temperature of about 28°-30°C without adding external yeasts. The macerations lasted about 13-15 days for both Cabernet Franc and Cabernet Sauvignon. Pump-overs and frequent délestages have favoured the aromatic extraction over the tannic one. The malolactic fermentation was carried out in stainless steel tanks and completed by the end of November.
陳年 At the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of ageing, in compliance with the production regulations. During this time the various masses have been kept separated according to the vineyard of origin. The blending occurred shortly before the preparation for bottling and subsequent refinement phase in glass before marketing.
總酸度 5.90 gr/L
PH值 3.45
餘糖 0.10 gr/L
生產年份 218,000 瓶
Sulphites Contains sulphites
匹配 White and red meat e.g. roast beef, fish, starters, first courses, game, medium-aged cheese.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2019
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2019
xtraWine
95/100 
2019
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2020
Decanter
97/100 
2018
James Suckling
97/100 
2018
Robert Parker
97/100 
2018
Vinous
97/100 
2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Wine Spectator
96/100 
2018
Decanter
97/100 
2017
James Suckling
96/100 
2017
Robert Parker
94/100 
2017
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2017
Vinous
95/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Decanter
100/100 
2016
James Suckling
97/100 
2016
Robert Parker
100/100 
2016
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Wine Spectator
97/100 
2016
James Suckling
98/100 
2015
Robert Parker
97/100 
2015
Vinous
95/100 
2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Wine Spectator
97/100 
2015
James Suckling
93/100 
2014
Robert Parker
93/100 
2014
Vinous
96/100 
2014
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2014
Wine Spectator
92/100 
2014
James Suckling
98/100 
2013
Robert Parker
97/100 
2013
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2013
Vinous
92/100 
2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
James Suckling
95/100 
2012
Robert Parker
93/100 
2012
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2012
Wine Spectator
93/100 
2012
James Suckling
94/100 
2011
Robert Parker
94/100 
2011
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2011
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2011
Wine Spectator
95/100 
2011
Robert Parker
96/100 
2010
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2010
Wine Spectator
94/100 
2010
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2009
Robert Parker
96/100 
2008
Wine Spectator
94/100 
2008
Robert Parker
95/100 
2007
Wine Spectator
93/100 
2007
Robert Parker
97/100 
2006
Wine Spectator
94/100 
2006
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2005
Wine Spectator
94/100 
2005
Wine Spectator
94/100 
2004
Robert Parker
94/100 
2003
Tenuta San Guido
From this winery:

開始這一切......你以前聽說過它的其中一個,Sassicaia是最具收藏價值的意大利葡萄酒走出來引導的。現在歷史悠久的葡萄酒是一手負責發射的超級托斯卡納運動和保持一個最搶手的世界各地的葡萄酒。侯爵龍華民因奇薩德拉羅凱塔延續了36歲在傳統Tenuta酒店聖圭多房地產,這是被許多人認為是托斯卡納赤霞珠的發源地。他是不是受國際需求來創建一個超級提取,怪物紅酒的影響;相反,他繼續生產最優雅的超級托斯卡納有!

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