Tenuta San Guido Bolgheri Sassicaia 2017

Tenuta San Guido Bolgheri Sassicaia 2017

95
RP 94
LM 97
BB 5
VR 3
GR 3
VT 4
JS 96
VO 95
DE 97
HK$ 1,550.00
價格 
Rare product, out of stock

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Tenuta San Guido Bolgheri Sassicaia 2017

顏色

Shiny ruby coat.

香氣/花束

Spectacle of fragrant sensations that stand out from the nose. Catch with scents of crunchy red fruit that flutter between notes of currant and cassis, cherry and peach, ethereal and fluttering sensations of vetiver and damask rose, licorice, a pulsating blanket of fine and sweet spices, Mediterranean maquis, mentholated tobacco and a mineral thread.

味道

The mouth is direct, truthful and dynamic, very balanced, with three-dimensional silk tannin and freshness that runs through the taste like a lightning bolt. Persistence like a roar, you can feel and feel like a crowd in a theatre applauding the most beautiful of performances.

Pairing

Red meat, games, roasted beef, seasoned cheese, meditation wine.

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Tenuta San Guido Bolgheri Sassicaia 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOC Bolgheri Sassicaia
年份 2017
格式 0,75 l Standard
酒精 14.00%
葡萄 15% Cabernet Franc, 85% Cabernet Sauvignon
國家 Italy
區域 托斯卡納
Location Bolgheri - Castagneto Carducci (LI)
氣候 Altitude: 100-400 m. a.s.l. Exposure: West, South-West.
土地的組成 The soils are entirely located in the territorial delimitation of the D.O.C. Sassicaia. They have different and composite morphological characteristics, characterized by a strong presence of calcareous areas rich in galestro, as well as pebbles and stones (“Sassicaia” in local dialect means soil with many stones) and also partially clay.
系統 Spurred cordon
每公頃植物數量: 3600-5500
收成 The entirely manual harvest began in the first ten days of September with Cabernet Franc and continued with Cabernet Sauvignon until the beginning of October. The last vineyard to be harvested was the one of Castiglioncello situated at nearly 400 m. a.s.l. The grapes arrived in the cellar intact and healthy, at temperatures ranging between 20 and 23 °C allowing spontaneous fermentation to start gradually.
發酵溫度 28-30 °C
釀造 Selection of grapes through a sorting table. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts). The macerations lasted about 13-15 for both Cabernet Franc and Cabernet Sauvignon. Pumpovers and frequent délestages have favored the aromatic extraction over the tannic one. The malolactic fermentation was carried out in stainless steel tanks and was completed by the end of November.
陳年 At the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of aging period which is in compliance with the production regulations. During this time the various masses have been kept separated according to the vineyard of origin. The blending occurred shortly before the preparation for bottling and subsequent refinement phase in glass before marketing.
總酸度 5.90 gr/L
PH值 3.45
餘糖 0.10 gr/L
生產年份 220,000 瓶
Sulphites Contains sulphites
匹配 Red meat, games, roasted beef, seasoned cheese, meditation wine.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Decanter
97/100 
2017
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2017
James Suckling
96/100 
2017
Robert Parker
94/100 
2017
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2017
Vinous
95/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
xtraWine
95/100 
2017
Wine Spectator
96/100 
2018
Wine Spectator
97/100 
2016
Wine Spectator
97/100 
2015
Wine Spectator
92/100 
2014
Wine Spectator
93/100 
2012
Wine Spectator
95/100 
2011
Wine Spectator
94/100 
2010
Wine Spectator
94/100 
2008
Wine Spectator
93/100 
2007
Wine Spectator
94/100 
2006
Wine Spectator
94/100 
2005
Wine Spectator
94/100 
2004
Tenuta San Guido
From this winery:

開始這一切......你以前聽說過它的其中一個,Sassicaia是最具收藏價值的意大利葡萄酒走出來引導的。現在歷史悠久的葡萄酒是一手負責發射的超級托斯卡納運動和保持一個最搶手的世界各地的葡萄酒。侯爵龍華民因奇薩德拉羅凱塔延續了36歲在傳統Tenuta酒店聖圭多房地產,這是被許多人認為是托斯卡納赤霞珠的發源地。他是不是受國際需求來創建一個超級提取,怪物紅酒的影響;相反,他繼續生產最優雅的超級托斯卡納有!

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