Stag's Leap Cask 23 Cabernet Sauvignon 2010

Stag's Leap Cask 23 Cabernet Sauvignon 2010

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92
0,75 l  -  14.50%
Stag's Leap (Antinori)
XW
94
RP
92
VO
92
The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.
Ruby red color
Enticing high notes of Bing cherry, red fruit, cassis and anise.
Broad and expansive with intense black cherry, blackberry and cassis flavors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.
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HK$ 2,480.00
價格 
Last 6 bottles
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
超過25年
Food matching:
名稱 Stag's Leap Cask 23 Cabernet Sauvignon 2010
葡萄酒類型 紅葡萄酒 醇
分類
年份 2010
格式 0,75 l Standard
國家
區域 California
葡萄 100% Cabernet Sauvignon
收成 2010 was a year that proved you should never judge the end by the beginning. It was slow to start, with heavy spring rains and a cool summer. A summer long on sweaters and short on, well, shorts. The “normal” start of the harvest season was delayed by two to three weeks in most vineyards. Mother Nature brought us a heat spell in late August, followed by another which, after a much longer time on the vine than in most years, resulted in a rather compact harvest with white and red grapes coming in from the vineyards in tight succession. The slow grape maturity of the 2010 vintage aptly suited our Stag’s Leap Wine Cellars house style, creating wines of elegance with great extraction and fuller flavors.
生產技術 CASK 23 is a tale of two vineyards that come together in a harmonious blend. Slightly more than half of the grapes were grown in our FAY vineyard while the balance was from select areas in S.L.V. Specific blocks within these adjoining ranches provide distinct attributes to the wine. Vines planted in volcanic soils on the eastern hillsides of S.L.V. and FAY give CASK 23 its structure, concentration, spicy intensity and elegant tannins; those grown in the alluvial soils in the middle and lower sections of the two vineyards add vibrant fruit flavors, a supple mid-palate and perfumed aromatics. Each lot was vinified and aged separately in small French oak barrels for 21 months, allowing the characteristics of each block to develop, while adding subtle spice notes. In the latter stages of aging the lots were blended, 56.8% Fay and 43.2% S.L.V., becoming one in CASK 23.
釀造 Fermentation 100% stainless steel tank. Malolactic Fermentation: 100%
陳年 21 months 90% new French oak 10% previously filled.
酒精 14.50%
總酸度 .58 gr/L
PH值 3.71
匹配 Serve CASK 23 with spice-rubbed prime rib, braised veal chops or seared black pepper-crusted Ahi tuna steaks.
On sale 價格 Stag's Leap Cask 23 Cabernet Sauvignon 2010 HK$ 2,480.00 

Stag's Leap (Antinori)

A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags’ Leap has been home to three major family groups...
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California

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葡萄收穫期
Robert Parker
92/100 
2010
Vinous
92/100 
2010
xtraWine
94/100 
2010
Wine Spectator
91/100 
2009
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