| 葡萄 |
52% Cabernet Sauvignon, 15% Carmènere, 15% Malbec, 10% Cabernet Franc, 8% Petit Verdot |
| 收成 |
Grapes were handpicked during the morning and transported to the winery in 12 kg boxes for a careful inspection on a double sorting table to discard plant matter and imperfect berries. |
| 釀造 |
75% of the grapes were fermented in stainless steel tanks and 25% in concrete tanks at 23–28 °C (73–82 °F), depending on the variety and the desired level of extraction. Free pumpovers were carried out daily during fermentation to rotate 0.5-1.5 times the volume of the tank. Total maceration time ranged from 12 to 30 days for the Cabernet Sauvignon, Carmenere, Malbec and Cabernet Franc, and 8 to 12 days for the Petit Verdot, according to the development of each block vinied. |
| 陳年 |
22 months in new French oak barrels (66%), second and third use French oak barrel (14%) and Stockinger foudres (20%), during which time malolactic fermentation and stabilization occurred naturally. |
| On offer |
價格 Sena Vineyard Sena 2017 HK$ 1,076.00
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