||Ferrous strong clay lands conjugated from an ancient geologic chaos to sands of eolic nature accommodates, in TENUTE SELLA & MOSCA, the aristocratic vineyard of Cabernet Sauvignon.
||Period of collection in the late sunny and ventilated Algherese autumn. The grapes come collections after the happened attenuation of theirs
||20° C for approximately three weeks
||The grapes come pressed for 4-5 days subordinates to the maceration to the temperature of 15 C
||The fementation lead to 20° C for approximately three weeks, continuation from a malolactic evolution that is completed within the autumn
||To the end of the winter the wine approaches the phase first maturation in "carati" bordolesi of oak of troncais of the duration of 18 months and successively come placed in traditional barrels of greater enable for ulterior 12 months. After the putting in bottle a period of final sharpening in buie is previewed wine cellars to the temperature of 16° C in order at least 18 months.
||Red meats, seasoned game, game, braised, cheeses, wine from meditation.