| 葡萄 |
50% Corvina, 30% Corvinone, 20% Rondinella |
| 土地的組成 |
Land of marno-calcareous origin. |
| 收成 |
From the end of September, all the grapes are rigorously examined but only the most sparse, riper, healthiest bunches with the best sun exposure are collected in 6 kg crates and then stored in the Illasi cellar until the month of January. |
| 釀造 |
The natural withering enriches the berries in a sugary concentration, polyphenolic and aromatic compounds. At the end of January, after crushing, a long and slow alcoholic fermentation takes place that lasts over 30 days, at a maximum temperature of 20 °C. with only indigenous yeasts. |
| 陳年 |
The wine ages in oak barrels for the first 12 months and then in large casks, for a total period of four years. Before marketing, the wine rests in the bottle for about a year of further refinement. |
| 匹配 |
Red meats, game, aged cheeses with sweet and sour sauces. |
| On offer |
價格 Santi Amarone della Valpolicella Classico Proemio 2015 HK$ 407.00
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