||San Marzano di San Giuseppe (TA)
||Medium clay texture, shallow and with good skeletal soil.
||Second half of September.
||Thermo-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts.
||In French oak barriques for 6 months.
||Red meat, roasts with elaborate sauces and medium-aged cheese.
||價格 San Marzano Talò Malvasia Nera 2018 HK$ 135.00