San Felice Vigorello 2011

A success from ancient history but recently. Precursor of a generation of wine later became famous as the "Super Tuscans", in 1968 was the first attempt to make wine only red grapes (Sangiovese), in sharp contrast to the custom of the time Chianti.
Vigorello, despite successive additions of Cabernet Sauvignon, Merlot and Petit Verdot, still retains a typically Tuscan. A historical wine, therefore, of strength and vigor, as the name itself.