| Location |
Castelnuovo Berardenga (SI) |
| 氣候 |
Altitude: 350/400 m. a.s.l. |
| 土地的組成 |
Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on macigno sandstone. |
| 收成 |
Last week of September – first week of October. |
| 釀造 |
28-30°C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. |
| 陳年 |
80 % of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak barrels, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle. |
| 匹配 |
Il Grigio is the ideal partner to grills and roasts, to game and well-aged cheeses. |
| On offer |
價格 San Felice Chianti Classico Il Grigio Riserva 2020 HK$ 180.00
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