Romano dal forno valpolicella superiore 2014

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Romano Dal Forno Valpolicella Superiore 2014

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Romano Dal Forno, 0,75 l - 14.50%
60% Corvina, 35% Rondinella, 5% Molinara

Awards

HK$ 666.00

價格

Rare product, out of stock

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

2 小時

Longevity:

10 -15年

酒杯:

Romano Dal Forno Valpolicella Superiore 2014

Very intense ruby red colour, at the nose you feel aromas of ripe red fruit, with hints of nuts, especially walnuts and almonds. In the mouth it's balanced and velvety, with important tannins and a finish of fruit in alcohol.

顏色

Very intense ruby red.

香氣/花束

Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds.

味道

Balanced and velvety, with important tannins and a finish of fruit in alcohol.

Pairing

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

第一道菜

Meat

奶酪

Matured cheese

Pork

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Features

名稱	Romano Dal Forno Valpolicella Superiore 2014
葡萄酒類型	紅葡萄酒醇
分類	DOC Valpolicella Superiore
年份	2014
格式	0,75 l Standard
酒精	14.50％
葡萄	60% Corvina, 35% Rondinella, 5% Molinara
國家	Italy
區域	威尼托
土地的組成	Alluvial skeleton made of 70%, 15% silt, and 15% clay.
收成	From 10 to 25 October, after selection of the best grapes.
釀造	Natural fermentation, in stainless steel with temperature control (about 28 degrees) for a period of 6 - 8 days.
陳年	After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10-15% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.
Sulphites	Contains sulphites
匹配	Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	95/100	95/100	2014
xtraWine	95/100	95/100	2014
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
Bibenda		5串葡萄 - 一款精良的葡萄酒	2012

Romano Dal Forno

From this winery:

Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...

Romano Dal Forno