Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020

Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020

95
VR 3
GR 3

Ricasoli 1141, 0,75 l - 14.50%
100% Sangiovese

Other vintages available
2019
HK$ 555.00
價格 
購買
Last 3 bottles
8
Order by 12 hrs and 58 mins to receive it 2024年4月8日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. The research on the original clones that Barone Ricasoli has carried out over the last 15 years and the parallel research on the characteristics of the different soils of the estate have now resulted in a pure Sangiovese capable of exalting all the magnificent qualities of this blend. Qualities that the small size of the Colledilà cru makes even more exclusive.

Pairing

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Ricasoli 1141 Chianti Classico Gran Sel Colledila 2020

Features

名稱 Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Chianti Classico Gran Selezione
年份 2020
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
國家
區域 托斯卡納
Location Gaiole in Chianti (Siena).
氣候 Altitude: 380 m. a.s.l. A variable vintage with generally average temperatures. Short, intense rainfall occurred mainly in June. The veraison started regularly at the beginning of August, grape ripeness occurred between late August and early September.
土地的組成 This Cru lies on clayey-calcareous soil, the so-called 'alberese', a geological formation of Monte Morello, one of the most representative types of the denomination: very stony soil, rich in calcium carbonate and clay and poor in organic substance.
系統 Spurred cordon.
每公頃植物數量: 6,600.
收成 By hand, the 4th of October from the Colledilà vineyard.
發酵溫度 24-27 °C
釀造 The grapes are destemmed and transferred by gravity into 100 hl stainless steel truncated cone tanks, then inoculated with selected yeasts. Fermentation follows at a temperature of 24-27 °C with daily punching-down and maceration on the skins for about 14-16 days.
陳年 22 months in 500-litre tonneaux, of which 30% new and 70% of second passage.
總酸度 5.83 gr/L
PH值 3.16
幹提取 27.18 gr/L
Sulphites Contains sulphites
On offer 價格 Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020 HK$ 555.00 

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2020
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2020
xtraWine
96/100 
2020
Wine Spectator
97/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
James Suckling
98/100 
2018
Vinous
92/100 
2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Wine Spectator
92/100 
2018
James Suckling
97/100 
2017
Robert Parker
94/100 
2017
Vinous
94/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Decanter
96/100 
2016
James Suckling
97/100 
2016
Robert Parker
95/100 
2016
James Suckling
95/100 
2013
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2011
Ricasoli 1141
From this winery:

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