Renato ratti barolo marcenasco 2016

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Renato Ratti Barolo Marcenasco 2016

Thumb Back Back Renato Ratti Barolo Marcenasco 2016

Renato Ratti, 0,75 l - 14.00%
100% Nebbiolo

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HK$ 348.00

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Renato Ratti Barolo Marcenasco 2016

Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.

顏色

Garnet red.

香氣/花束

A bouquet with traces of licorice and tobacco.

味道

Full flavored, full-bodied and elegant.

Pairing

Excellent with red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

Meat

野味

奶酪

Matured cheese

Pork

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Features

名稱	Renato Ratti Barolo Marcenasco 2016
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barolo
年份	2016
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
歷史	There are historical documents from the "Rigestum Comunis Albae" that bear witness to the cultivation of the Nebbiolo wine in the "Marcenascum" area already back in the 12th Century.
收成	Harvest period: October.
發酵溫度	30 °C (85 °F)
釀造	Destemmed and crushed. Thermo-controlled fermentation at a temperature of 30°C (85°F). Average time of maceration: 7-10 days. Malolactic Fermentation in November in oak barrels.
陳年	2 years in oak barrels of 25hl and 50 hl.
Sulphites	Contains sulphites
匹配	Excellent with red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	92/100	92/100	2016
Robert Parker	94/100	94/100	2016
Vinous	90/100	90/100	2016
Wine Spectator	92/100	92/100	2016
xtraWine	94/100	94/100	2016
Bibenda		4串葡萄 - 一款極好的葡萄酒	2017
Decanter	92/100	92/100	2017
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2017
Veronelli		3紅星 - 一款精良的葡萄酒	2017
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2017
Decanter	93/100	93/100	2015
Veronelli		3紅星 - 一款精良的葡萄酒	2015
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2015

Renato Ratti

From this winery:

Winery founded by the Barolo innovator, Renato Ratti, in 1965, who on his return from Brazil, where he had been involved in the production of Vermouths and sparkling wines for Cinzano, bought the first small vineyard in Piedmont in the historic cru o...

Renato Ratti