第一道菜 refosco dal peduncolo rosso for sale online - xtrawine HK

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Refosco dal Peduncolo Rosso

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酒精

Between 12.5-13.5% (1)
Between 13.5-15.9% (1)

Dario Coos Refosco 2019

87

紅葡萄酒醇

, 弗留利 - 威尼斯朱利亞

Dario Coos Refosco 2019

, IGT Venezia Giulia, 100% Refosco dal Peduncolo Rosso

13.50%, 0,75 l

HK$ 154.00

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Last 6 bottles

生產者信息

土人

（本地）

葡萄品種	Refosco dal Peduncolo Rosso
同義詞	refosco, refosco nostrano.
葡萄色	紅葡萄
芳香	中性
初始蔓延	土人
活力	優
成熟期	End of September, first decade of October.
生產率	Slow to get fruit, but later on the vine produces constantly and to a good extent.
產區	It is cultivated in Friuli-Venezia Giulia and Veneto.
歷史	It is an ancient Friulian vine with well-defined characters. Known as early as 1700, it has had a remarkable diffusion across the region over the last decades, replacing other, more productive but less valuable refinements.
識別葡萄品種特徵分類	Leaf: large, rounded or pentagonal, five-lobed, smooth, flat; Average fabric consistently; Top green color page; Bottom tomentosa; Basic breasts not very marked; Deep, open breasts; Deep petiole breast, closed at overlapping margins; Wide tooth, not marked, dull. Bunch: pyramidal cone, enlarged to base, medium, spatula, winged, simple; Very long peduncle, vinous red (characteristic); Raspberry herbaceous, vinous red; Green pedicels. Acino: medium, tending to the small, round; Black peel, opaque, slightly peeled, thick, strong enough, not tannic; Sweet, loose pulp; Slightly reddish brush.
特色酒	From the refocus from the red peduncle you get a deep ruby red wine, from the scent I mean and fruity, with marasca notes and berries. The great taste-olfactory persistence confirms a taste on a full, slightly tannic and bitter texture.
筆記	Disease resistance: good; Suffers from oidium.

Images Refosco dal Peduncolo Rosso

Refosco dal Peduncolo Rosso 1

Bestsellers Refosco dal Peduncolo Rosso 葡萄酒

1

Schiopetto Mario Podere dei Blumeri 2017

2

Korenika & Moskon Kortinca 2011

3

Fantinel Tenuta Sant'Helena Refosco dal Peduncolo Rosso 2018